May is National Salad Month, and there are so many awesome ways to celebrate this healthy meal! Salads don’t have to be boring; with the right blend of flavors, they make perfect lunches or dinners. From fruit to chicken to potato salad, there are so many nutrient-rich options that your whole family will love. We’ve compiled a list of our favorite healthy salad recipes to keep you satisfied all week long!
Monday: Chicken Sausage and Potato Salad
Getting back into work mode after the weekend can be tough. Make this super quick and easy chicken sausage and potato salad to get that comfort-food feel. Get the recipe here.
Tuesday: Southwestern Salad
Try this twist on Taco Tuesday for a fun, yummy meal that’ll take away your taco cravings. Pack the black beans, sweet corn and grape tomatoes in separate containers in your Bento box to keep this salad fresh on-the-go.
Wednesday: Harvest Cobb Salad
Cobb salads are a popular choice because they’re packed with protein (and bacon, yum)! Try this healthier version to cut back on a lot of the unnecessary calories!
Thursday: BLT Macaroni Salad
Use leftover bacon from your cobb salad to make this BLT macaroni salad. Your family will love this dish, and you’ll be happy it only took you 30 minutes to make- perfect for an easy Thursday dinner or Friday lunch!
Friday: Chicken Salad
This chicken salad cuts out unnecessary fat by subbing out mayonnaise for Greek yogurt. Topped with celery, grapes, apples and almonds, this meal is perfect on a bed of lettuce or toast.
Saturday: Tahini Tuna Salad With Fresh Veggies
This refreshing and satisfying salad is perfect for those following the Paleo diet or on low-GI diets. Since this recipe works with many different types of veggies, you can use any leftovers you have on hand. Here’s the recipe.
Sunday: Detox Salad
Sundays are for detoxing and getting ready for the week ahead. That’s why this inner detox salad, packed with kale, spinach, and lots of fruit and veggies, is perfect for your Sunday lunch or dinner.